MOLIANDINO PERU S.R.L is a Peruvian-based manufacturer and exporter of barbasco powder, tara powder, specialty coffee, organic and conventional cacao, and Huito Genipa / Jagua Blue. Since 2018, we have partnered with local farmers and global clients across Asia, Europe, and South America.
Our barbasco powder (Lonchocarpus nicou) is offered at 6–7–8–9% rotenone from Ayacucho, with 1 or 6 × 40-foot containers per month. We also supply specialty coffee from VRAEM (Geisha 86, Castillo 84, Caturra 85), cacao, tara powder, and natural Genipa Blue.
Guided by sustainability, innovation, and client satisfaction, we ensure top-grade raw material sourcing, quality control, and customized solutions. Backed by a dedicated team and a reliable logistics network, MOLIANDINO PERU S.R.L delivers trusted botanical products with precision and integrity.
We source high-grade Barbasco and Tara pods through ethical farming partnerships in Peru.
Our powders are processed under strict quality control to meet customized content requirements.
We pack and ship orders globally with documentation and compliance for Asia, Europe, and the Americas.
We provide flexible production and packaging options to meet unique specifications and global standards.
Huito (Genipa americana) is a tropical fruit from Peru that delivers an intense, deep, and completely natural blue. Its extract is an ideal colorant for bakery, confectionery, glazed toppings, foods, and beverages.
Jagua Blue is acid-stable, water-soluble, allergen-free, and aligned with clean-label formulations. It is a traceable alternative to synthetic dyes, with approvals including FDA and Codex Alimentarius.
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MOLIANDINO PERU S.R.L – Trusted exporter of Barbasco and Tara Powder. Based in Lima, Peru. Committed to quality, sustainability, and client satisfaction across Asia, Europe, and South America.
