Barbasco Powder: Quality, Rotenone 6–9%, and Export from Ayacucho
How MOLIANDINO produces barbasco (Lonchocarpus nicou) powder under controlled processes, with rotenone at 6–7–8–9% and monthly availability of 1 or 6 × 40-foot containers.
Notes on barbasco, tara, specialty coffee, cacao, Huito Genipa, and how we quote FOB / CIF / CFR for export buyers.
How MOLIANDINO produces barbasco (Lonchocarpus nicou) powder under controlled processes, with rotenone at 6–7–8–9% and monthly availability of 1 or 6 × 40-foot containers.
Tara (Caesalpinia spinosa) powder with customizable tannin from 40–60% for leather, cosmetics, pharmaceuticals, and industrial use — prepared for export from Lima.
Washed lots from VRAEM with SCA scores of 86.0 (Geisha Nacional), 84.0 (Castillo), and 85.0 (Caturra Mejorada) — quoted FOB, CIF, or CFR from Peru.
Genipa americana delivers a water-soluble, acid-stable natural blue. Available as Genipa Blue LQ (liquid) and Genipa Blue SD (spray-dried), with data sheets for 2026.
Origin cacao lots prepared with quality control, warehouse handling, and export packing from Lima — quoted FOB, CIF, or CFR for chocolate and food buyers.
Every catalog product is quoted FOB, CIF, or CFR. Payment is by bank transfer or letter of credit. Here is what we need from you to issue a serious offer.
MOLIANDINO PERU S.R.L – Trusted exporter of Barbasco and Tara Powder. Based in Lima, Peru. Committed to quality, sustainability, and client satisfaction across Asia, Europe, and South America.
