Natural Colorants · Genipa americana
Huito (Genipa americana) is a tropical fruit from Peru that delivers an intense, deep, and completely natural blue. Its extract is an ideal colorant for bakery, confectionery, glazed toppings, foods, and beverages. Jagua Blue is acid-stable, water-soluble, allergen-free, and aligned with clean-label formulations. Presentations: Azul de Genipa LQ — genipin (C11H14O5) liquid; Azul de Genipa SD — genipin (C11H14O5) spray-dried powder. A traceable alternative to synthetic dyes, with approvals including FDA and Codex Alimentarius.
We quote FOB / CIF / CFR according to destination and volume.
Payment: Bank transfer or letter of credit.
Prices are provided on request for serious buyers. Share destination port, Incoterm, and required volume for a formal offer.
| Product | Huito Genipa / Jagua Blue |
|---|---|
| Chemical identity | Genipin (C11H14O5) |
| Presentations | LQ (liquid) and SD (spray-dried) |
| Solubility | Water-soluble; acid-stable |
| Applications | Bakery, confectionery, beverages, foods, cosmetics |
| Regulatory | FDA and Codex Alimentarius (see data sheets) |
| Incoterms | FOB / CIF / CFR |
| Payment | Bank transfer or letter of credit |
MOLIANDINO PERU S.R.L – Trusted exporter of Barbasco and Tara Powder. Based in Lima, Peru. Committed to quality, sustainability, and client satisfaction across Asia, Europe, and South America.
