Specialty Coffee · Coffea arabica — Caturra Mejorada
85-point improved Caturra specialty coffee from MOLIANDINO PERU S.R.L. Variety Caturra Mejorada. Origin VRAEM, Peru. Washed process. Campaign 2026. A vibrant, clean cup with notes of cedar, tea leaf, sugar cane, citrus, chocolate, and apple. Juicy body and balanced profile for specialty buyers.
We quote FOB / CIF / CFR according to destination and volume.
Payment: Bank transfer or letter of credit.
Prices are provided on request for serious buyers. Share destination port, Incoterm, and required volume for a formal offer.
| Origin | VRAEM, Peru |
|---|---|
| Campaign | 2026 |
| Variety | Caturra Mejorada (Improved Caturra) |
| Process | Washed (Lavado) |
| SCA score | 85.0 |
| Moisture | 12.0% (acceptable) |
| Physical analysis | Smell fresh/typical, color normal green. 12 imperfections (300 g sample) |
| Cup highlights | Clean cup; citrus, caramel, red apple; creamy dense body. No defects. |
| Incoterms | FOB / CIF / CFR |
| Payment | Bank transfer or letter of credit |
MOLIANDINO PERU S.R.L – Trusted exporter of Barbasco and Tara Powder. Based in Lima, Peru. Committed to quality, sustainability, and client satisfaction across Asia, Europe, and South America.
