Specialty Coffee · Coffea arabica — Castillo
84-point Castillo specialty coffee (green beans) from MOLIANDINO PERU S.R.L. Selección Especial VRAEM, campaign 2026. Washed Castillo, Lot C3. A balanced cup with floral-chocolate fragrance, bright citric acidity, and creamy body. Flavor notes include orange, chocolate, toffee, and brown sugar / panela.
We quote FOB / CIF / CFR according to destination and volume.
Payment: Bank transfer or letter of credit.
Prices are provided on request for serious buyers. Share destination port, Incoterm, and required volume for a formal offer.
| Lot | C3 |
|---|---|
| Origin | VRAEM, Peru |
| Campaign | 2026 |
| Variety | Castillo |
| Process | Washed (Lavado) |
| SCA score | 84.0 |
| Moisture | 12.8% |
| Physical analysis | Smell fresh/typical, color normal. Defects: immature 10, bitten/broken 3, shells 4 |
| Cup highlights | Clean cup, floral-chocolate fragrance, bright acidity, creamy body. No defects. |
| Incoterms | FOB / CIF / CFR |
| Payment | Bank transfer or letter of credit |
MOLIANDINO PERU S.R.L – Trusted exporter of Barbasco and Tara Powder. Based in Lima, Peru. Committed to quality, sustainability, and client satisfaction across Asia, Europe, and South America.
