Huito Genipa / Jagua Blue: Natural Colorant from Peru
Genipa americana delivers a water-soluble, acid-stable natural blue. Available as Genipa Blue LQ (liquid) and Genipa Blue SD (spray-dried), with data sheets for 2026.
Huito gives a deep natural blue for bakery, confectionery, foods, and drinks — without a synthetic dye story.MOLIANDINO PERU S.R.L
Huito (Genipa americana) is a tropical fruit from Peru whose extract yields an intense natural blue. Formulators know it as Jagua Blue or Genipa Blue. The colorant is water-soluble, acid-stable, and used in bakery, confectionery, glazed toppings, foods, and beverages. Chemical identity is genipin (C11H14O5).
Two presentations
- Genipa Blue LQ — liquid genipin extract
- Genipa Blue SD — spray-dried powder
- Allergen-free positioning for clean-label work
- Regulatory references include FDA and Codex Alimentarius; see the 2026 data sheets
We publish a Huito Genipa brochure plus data sheets for LQ and SD (2026). Download them from the product page, then send destination, Incoterm, and volume for a quotation. Terms are FOB / CIF / CFR; payment by bank transfer or letter of credit.
Natural Colorants
Huito Genipa / Jagua Blue
Natural blue colorant from Huito (Genipa americana). Available as Genipa Blue LQ (liquid) and Genipa Blue SD (spray-dried).








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